From The Desk of Sally Summers

Thursday, May 05, 2005

Happy Cinco De Mayo



It's Cinco de Mayo -- not, as commonly thought, Mexican Independence Day, but the commemoration of an 1862 battle in which the Mexican army thwarted Napoleon's French troops and empire-building aspirations.

But on this day our thoughts go to Mexican food and fiestas. So why not Celebrate with Chile Pepper Magazine. Chile Pepper Magazine is for those who like it hot! Chile Pepper Magazine takes you on a zesty tour around the world, in search of the ultimate hot sauces, salsas, chilis, peppers, main dishes, desserts and cookoffs. Chile PepperMagazine brings you delicious drinks perfectly paired with the festive foods you love.

Every issue Chile Pepper Magazine focuses on a spicy food theme, then backs it up with recipes, stories and glorious photographs of food you're just going to have to try!

So kick up your Cinco De Mayo festivities with Chile Pepper Magazine.
 
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