Impress your guests with great recipes from legendary chefs

Possibly the most well recognized of all gourmet magazines, Bon Appetit highlights not only food, but entertaining as well. Not much of a stretch really, as for those of us who savor fine cooking, the two are really inseparable.

You'll be invited to step into the kitchens of world famous chefs and of course, steal their secret to making mouth-watering creme brulee, sugared pear charlottes and savory mushroom duck gumbo.

Each issue is filled with stunning photography, innovative recipes and profiles of world famous chefs. You'll learn the 10 tips that every great chef must know. Create dinner parties they'll be talking about for years. Turn your kitchen into a 5-star restaurant -- and watch them bow down to your magnificence. Put a little spice and sizzle into your love life with ethnic cuisine

Plus, in every issue you'll find famous columns:

* "Ask Bon Appetit" -- The experts answer all your kitchen questions

* "Too Busy To Cook" -- Timesaving recipes for the discerning palate

* "R.S.V.P." -- Famous restaurant recipes

* "Entertaining with Style" -- Innovative ideas to wow your guests

Whether your idea of entertainment means a feast for fifty or a quiet
dinner for two under the stars, Bon Appetit will inspire you and keep your satisfied guests looking forward to the next dish you serve up.