Create unforgettable meals

If you believe a great weekend means having time to perfect a new recipe and good reading material means plenty of luscious food photography, Fine Cooking is your new best friend.

Fine Cooking gets down to the always delicious nitty-gritty of what it takes to create unforgettable meals. You'll learn how to capture the sweet, salty nuances of grilled meat, spice up desserts and infuse appetizers with just the right amount of zest. And dinner parties? Once you start reading Fine Cooking, there's going to be nobody better than you at preparing a sumptuous spread!

With Fine Cooking, you'll discover:

* Four methods to add flavor to dinnertime staples. Mealtimes will never be boring again!
* The secret to relaxed entertaining so you can enjoy yourself as much as your guests
* How to give classic dishes like stews and casseroles a fresh personality -- and get a lot of compliments in the process.
* 10 secrets to successful holiday dining. Think you can't please everyone? Think again!

Plus, in every issue, you'll be invited to step into Fine Cooking's test kitchen for some serious culinary exploration -- from making your own mayonnaise to using wood chips to bring out subtle flavors in meat.

Whether you're an expert chef or just delight in trying new recipes, Fine Cooking will keep you and your friends and loved ones eating well.